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Cheesecake de Doce de Leite (Sem Forno)

Prep Time 20 minutes
Total Time 20 minutes
Servings 8 pieces
Calories 450
A delicious no-bake cheesecake featuring rich doce de leite, perfect for a sweet treat.

Ingredients

Crust

  • 100 g bolacha maisena (triturada)
  • 50 g manteiga sem sal (derretida)

Filling

  • 5 g gelatina em pó (incolor e sem sabor)
  • 30 mL leite desnatado (pode ser água)
  • 150 g creme de leite fresco/pasteurizado (gelado, tenha mais que 35% gordura | usado: 45% gordura)
  • 200 g cream cheese tradicional (temperatura ambiente, 25-30°C)
  • 200 g doce de leite (pastoso)
  • 5 mL extrato de baunilha (1-2 mL essência)
  • 150 g creme de leite fresco/pasteurizado (batido em chantilly; decoração)
  • 50 g doce de leite (decoração)

Instructions 

  • Combine crushed cookies and melted butter to form the crust; press into the base of a pan.
  • Bloom gelatin in a small amount of milk, then heat until dissolved.
  • Mix gelatin with remaining milk, then blend with cream cheese, doce de leite, vanilla, and whipped cream until smooth.
  • Pour filling over crust and refrigerate until set, about 4 hours.
  • Decorate with additional doce de leite and whipped cream before serving.

Notes

Ensure the cream cheese is at room temperature for smooth mixing.
Calories: 450kcal
Cost: $12
Course: Dessert
Cuisine: Brazilian
Keyword: cheesecake, doce de leite