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Chocolate Alpino Gianduia

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 cups
Calories 250
A rich and creamy chocolate spread infused with the nutty flavor of hazelnuts, inspired by Alpino Gianduia.

Ingredients

Main

  • 1.5 cups chocolate (chopped)
  • 1 cup avelã (hazelnuts, roasted and peeled)
  • 0.5 cup sweetened condensed milk
  • 1 tablespoon vegetable oil

Instructions 

  • Melt the chocolate and blend with hazelnuts, condensed milk, and oil until smooth.
  • Store in a jar and enjoy as a spread or dip.

Notes

Keep refrigerated for best results.
Calories: 250kcal
Cost: $10
Course: spread
Cuisine: European
Keyword: chocolate, hazelnut