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Chocolate Branco é chocolate?
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
10
pieces
Calories
550
This recipe explores the composition of white chocolate, highlighting its key ingredients and standards.
Ingredients
Main Ingredients
100
grams
manteiga de cacau
(Cocoa butter)
200
ml
leite ou derivados de leite
(Milk or dairy derivatives)
150
grams
açúcar
(Sugar)
Instructions
Ensure the product meets RDC 264/2005 standards.
Use at least 20% manteiga de cacau.
Include at least 14% dry milk solids.
Maintain at least 3.5% milk fat content.
Notes
This recipe provides a basic understanding of white chocolate composition and standards.
Calories:
550
kcal
Cost:
$10
Course:
Dessert
Cuisine:
Brazilian
Keyword:
white chocolate