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Churros Tradicional

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 150
Enjoy crispy, golden churros with a cinnamon-sugar coating, perfect for a delightful snack or dessert.

Ingredients

Main

  • 1.75 cups water
  • 120 g flour (all-purpose)
  • 20 g butter (unsalted)
  • 0.2 tsp salt
  • as needed refined sugar and cinnamon (for coating)
  • as needed oil (for frying)
  • as needed sweetened condensed milk (optional, for serving)

Instructions 

  • Bring water, salt, and butter to a boil in a large pan.
  • Add flour all at once, stir quickly until dough forms and pulls away from pan, cook for 1-2 minutes.
  • Transfer dough to a piping bag with star tip, let cool slightly.
  • Pipe dough into hot oil and fry until golden, about 2-3 minutes.
  • Drain on paper towels, then coat with cinnamon sugar mixture.
  • Serve immediately with optional sweetened condensed milk.

Notes

Ensure oil is hot enough before frying to achieve crispy churros.
Calories: 150kcal
Cost: $10
Course: Dessert
Cuisine: Spanish
Keyword: churros