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Cookie de Chocolate Estilo Americano (Vegano, mas é Gostoso)

Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 12 cookies
Calories 150
Delicious vegan American-style chocolate cookies with rich flavor and perfect texture, easy to prepare and ideal for sharing.

Ingredients

Vegetable Oil

  • 2.5 tablespoons óleo vegetal (qualquer um, exceto de soja)
  • 2.7 tablespoons Coconut Milk (integral)
  • 1.75 tablespoons Sugar (cristal)
  • 2.25 tablespoons Brown Sugar (mascavo)
  • 1 teaspoon Vanilla Extract (ou essência)
  • 1 1/4 cups Flour (trigo)
  • 0.5 teaspoons Salt (refinado)
  • 0.5 teaspoons Baking Soda
  • 0.75 teaspoons Baking Powder
  • 5.25 ounces Chocolate (meio amargo ou ao leite com leite de coco)

Instructions 

  • Mix oil, coconut milk, sugars, and vanilla. Beat for 30 seconds, rest 3 minutes, repeat twice.
  • Add flour, salt, baking soda, and baking powder. Mix well.
  • Stir in chopped chocolate. Chill for 30 minutes or up to 24 hours.
  • Portion dough into large (~45g) or small (~30g) balls.
  • Freeze on a lined tray until solid, about 15-25 minutes.
  • Preheat oven to 180°C (356°F). Line baking sheet with parchment.
  • Arrange 4-6 cookies per sheet, bake frozen for 15-18 minutes until edges are golden.
  • Cool on sheet for 10 minutes, then transfer to a wire rack to cool completely.
  • Cookies can be frozen raw and baked directly from freezer.

Notes

For best results, refrigerate the dough overnight before baking.
Calories: 150kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: chocolate, cookies, Vegan