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Cookie de Matcha e Chocolate Branco (Vegano)

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 cookies
Calories 150
Delightful vegan cookies combining the earthy flavor of matcha with creamy white chocolate, perfect for a sophisticated treat.

Ingredients

Wet ingredients

  • 40 g vegetable oil (any except soybean)
  • 40 g full coconut milk
  • 100 g crystal sugar
  • 3.5 teaspoons matcha powder (green tea powder)
  • 0.5 teaspoon tartar cream (optional)
  • 5 mL vanilla extract (or 2-4mL essence)

Dry ingredients

  • 150 g wheat flour
  • 1.5 g refined salt
  • 1.5 g baking soda
  • 1.25 g baking powder
  • 125 g white chocolate (chopped)
  • 100 g white chocolate (chopped for coating)

Instructions 

  • Mix oil, coconut milk, sugar, matcha, tartar, and vanilla. Beat for 30 seconds, rest 3 minutes, repeat twice.
  • Add flour, salt, baking soda, baking powder, and 125g white chocolate. Mix well, then add remaining chocolate.
  • Chill dough for 1 hour or up to 24 hours.
  • Form 30g balls, coat with chopped chocolate if desired, freeze 30 minutes.
  • Preheat oven to 180°C (356°F). Bake for 18-20 minutes until edges are golden.
  • Cool 5 minutes on tray, then transfer to rack to cool completely.

Notes

Store in an airtight container. Cookies can be frozen and baked directly from freezer.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: Vegan
Keyword: matcha, white chocolate