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Cookies de Nutella e Chocolate

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 cookies
Calories 150
Delicious and easy-to-make Nutella and chocolate cookies with a perfect balance of sweetness and richness.

Ingredients

Chocolate blend

  • 150 g chocolate blend (melted)

Nutella

  • 150 g Nutella (or hazelnut chocolate spread)

Flour

  • 150 g all-purpose flour

Butter

  • 75 g unsalted butter

Salt

  • 0.5 g refined salt (pinch)

Instructions 

  • Preheat oven to 180°C (356°F) and prepare a baking sheet with a silicone mat.
  • In a bowl, beat butter and Nutella until creamy.
  • Add melted chocolate and mix well.
  • Mix flour with salt.
  • Combine dry ingredients with the chocolate mixture just until incorporated.
  • Form ~25g balls or use a small scoop, place on the baking sheet, and optionally roll in powdered sugar.
  • Bake for 15-18 minutes, then cool on the sheet for 5 minutes before transferring to a wire rack.
  • Store in an airtight container.

Notes

For softer cookies, slightly underbake and let cool.
Calories: 150kcal
Cost: $10
Course: Dessert
Cuisine: Brazilian
Keyword: chocolate, Nutella