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Cookies de Nutella e Chocolate
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
12
cookies
Calories
150
Delicious and easy-to-make Nutella and chocolate cookies with a perfect balance of sweetness and richness.
Ingredients
Chocolate blend
150
g
chocolate blend (melted)
Nutella
150
g
Nutella (or hazelnut chocolate spread)
Flour
150
g
all-purpose flour
Butter
75
g
unsalted butter
Salt
0.5
g
refined salt (pinch)
Instructions
Preheat oven to 180°C (356°F) and prepare a baking sheet with a silicone mat.
In a bowl, beat butter and Nutella until creamy.
Add melted chocolate and mix well.
Mix flour with salt.
Combine dry ingredients with the chocolate mixture just until incorporated.
Form ~25g balls or use a small scoop, place on the baking sheet, and optionally roll in powdered sugar.
Bake for 15-18 minutes, then cool on the sheet for 5 minutes before transferring to a wire rack.
Store in an airtight container.
Notes
For softer cookies, slightly underbake and let cool.
Calories:
150
kcal
Cost:
$10
Course:
Dessert
Cuisine:
Brazilian
Keyword:
chocolate, Nutella