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Creme Vegetal Tipo Chantilly

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 cups
Calories 150
A dairy-free alternative to traditional whipped cream, perfect for desserts and decorating.

Ingredients

Main

  • 1 cup creme vegetal tipo chantilly
  • 2 tablespoons mistura feita com creme de leite para creme tipo chantilly
  • 1 tablespoon açúcar
  • 1 teaspoon amido de milho
  • 1 egg yolk gema do ovo

Instructions 

  • Use creme vegetal tipo chantilly as a substitute for traditional whipped cream.
  • Utilize in desserts like cake or tart decoration.
  • Consider product limitations when using.

Notes

Chill the mixture before using for best results.
Calories: 150kcal
Cost: $10
Course: Dessert
Cuisine: Brazilian
Keyword: chantilly, vegetal