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Crocante de Cereal da Christina Tosi
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
8
pieces
Calories
250
A crunchy, sweet cereal treat inspired by Christina Tosi's innovative desserts, perfect for snacking or topping desserts.
Ingredients
Main
200
g
corn flakes (unsweetened)
40
g
milk powder
40
g
sugar (crystal)
3
g
refined salt
130
g
unsalted butter (melted)
Instructions
Preheat oven to 165-170ºC (330-340ºF).
Lightly break the corn flakes in a bowl.
Mix in milk powder, sugar, and salt.
Add melted butter and stir until well coated.
Spread evenly on a baking sheet in a single layer.
Bake for about 25 minutes, stirring occasionally to prevent burning.
Let cool before storing or serving.
Notes
Store in the freezer for longer preservation.
Calories:
250
kcal
Cost:
$5
Course:
Snack
Cuisine:
American
Keyword:
cereal, sweet