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Cupcake Baunilha, Frutas Vermelhas e Chocolate

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 12 cupcakes
Calories 250
Delightful vanilla cupcakes layered with red fruit jam and chocolate, topped with Swiss meringue buttercream for a perfect treat.

Ingredients

Dry Ingredients

  • 170 g flour
  • 6.5 g baking powder
  • 1 g salt

Wet Ingredients

  • 45 g butter (cold)
  • 80 g vegetable oil
  • 175 g sugar
  • 2 units eggs
  • 75 g yogurt
  • 10 mL vanilla extract

Filling & Topping

  • 125 g red fruit jam
  • 200 g chocolate (bittersweet, melted)
  • 5 g cocoa powder (optional)

Frosting

  • 1 recipe Swiss Meringue Buttercream

Instructions 

  • Preheat oven to 350°F (180°C). Mix dry ingredients. Combine wet ingredients and add to dry. Fill cupcake liners and bake for 20-25 minutes. Let cool. Fill with jam, top with melted chocolate, and frost with Swiss meringue buttercream.

Notes

Use high-quality ingredients for best flavor. Store cupcakes in an airtight container.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: Brazilian
Keyword: chocolate, cupcake, fruits