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Cupcake Bolo de Cenoura com Cobertura de Chocolate

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 12 cupcakes
Calories 250
Delicious carrot cupcakes topped with rich chocolate frosting, perfect for any occasion.

Ingredients

Vegetables

  • 0.33 cup cozida cenoura (150 g)
  • 0.63 cup açúcar cristal (125 g)
  • 0.33 cup óleo vegetal (80 g)
  • 1 unit ovo (pode estar gelado)
  • 0.09 cup água (25 g)
  • 0.05 tsp sal refinado (1 g)
  • 0.75 cup farinha de trigo (100 g)
  • 0.17 tsp fermento químico em pó (5 g)
  • 1.75 cup chocolate meio amargo (400 g)
  • 0.83 cup creme de leite UHT (200 g)

Instructions 

  • Preheat oven to 350°F (180°C). Mix grated carrot, sugar, oil, and egg until smooth.
  • Add water, salt, flour, and baking powder; mix well.
  • Pour batter into cupcake liners and bake for 20-25 minutes.
  • For the frosting, melt chocolate and mix with cream; spread over cooled cupcakes.

Notes

Use high-quality chocolate for best flavor.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: Brazilian
Keyword: carrot, chocolate, cupcake