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Cupcake de Baunilha, Chocolate e Cream Chesse

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 12 cupcakes
Calories 350
Delicious homemade cupcakes with vanilla, chocolate, and cream cheese frosting, perfect for any celebration.

Ingredients

Eggs and Dry Ingredients

  • 2 units eggs
  • 207 grams flour de trigo (or 1-1/2 cups)
  • 163 grams sugar cristal (or 3/4 cup)
  • 113 grams manteiga sem sal (at room temperature)
  • 125 mL leite integral (1/2 cup)
  • 2 tablespoons extrato de baunilha (or 1 teaspoon essence)
  • 0.25 teaspoons sal refinado
  • 2 teaspoons fermento químico em pó

Pink Gel Food Coloring

  • as needed corante pink em gel
  • 250 grams chocolate meio amargo (chopped)
  • 150 grams creme de leite UHT (17-20% fat)
  • 60 grams manteiga sem sal (at room temperature)
  • 215 grams açúcar de confeiteiro impalpável (penned)
  • 1 teaspoon extrato de baunilha
  • 0.25 teaspoons sal refinado
  • 115 grams cream cheese (gelado)

Instructions 

  • Mix dry ingredients and wet ingredients separately, then combine and bake at 350°F for 20 minutes.

Notes

Ensure all ingredients are at room temperature for best results.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: Brazilian
Keyword: cupcake