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Cupcake de Chocolate com Cobertura de Marshmallow

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 12 cupcakes
Calories 250
Delicious chocolate cupcakes topped with fluffy marshmallow frosting, perfect for any celebration.

Ingredients

Dry Ingredients

  • 35 g cacao em pó (100% cacau)
  • 5 g café solúvel
  • 85 mL água (fervente)

Wet Ingredients

  • 85 g iogurte sem sabor
  • 80 g óleo vegetal
  • 1 large ovo (gelado ou temperatura ambiente)
  • 140 g açúcar cristal

Dry Ingredients (continued)

  • 120 g farinha de trigo
  • 4 g bicarbonato de sódio (cerca 1 c. chá)
  • 0.5 g sal refinado (pitada)

Frosting & Filling

  • 2-3 recipes da cobertura de Marshmallow Cremoso
  • 300 g chocolate meio amargo (derretido)
  • 30 g óleo de coco

Instructions 

  • Mix dry ingredients and combine with wet ingredients until smooth.
  • Pour batter into cupcake liners and bake at 180°C (350°F) for 20-25 minutes.
  • Prepare marshmallow frosting and spread over cooled cupcakes.
  • Drizzle melted chocolate and coconut oil on top for finishing.

Notes

Use high-quality cocoa for best flavor and ensure marshmallow frosting is fluffy for a perfect topping.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: Brazilian
Keyword: chocolate