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Cupcake de Chocolate e Cream Cheese

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12 cupcakes
Calories 250
Delicious chocolate cupcakes topped with creamy cream cheese frosting, perfect for any celebration.

Ingredients

Flours and Dry Ingredients

  • 3.5 oz farinha de trigo
  • 3 oz açúcar cristal
  • 2.1 oz cacau em pó ((50-100% cacau; peneirado))
  • 0.14 oz fermento químico em pó ((ou 1 c. chá))
  • 0.01 oz sal refinado ((pitada))

Wet Ingredients

  • 2.5 oz manteiga sem sal (temperatura ambiente)
  • 3 oz leite integral (morno)
  • 0.8 oz ovo (temperatura ambiente)

Cream Cheese Frosting

  • 7.6 oz cream cheese (gelado)
  • 2.1 oz manteiga sem sal (temperatura ambiente)
  • 7.6 oz açúcar de confeiteiro impalpável (peneirado)
  • 0.01 oz sal refinado ((pitada))

Instructions 

  • Preheat oven to 350°F (175°C). Line cupcake tins with paper liners.
  • Mix dry ingredients: flour, sugar, cocoa, baking powder, salt.
  • Combine wet ingredients: melted butter, milk, egg. Mix until smooth.
  • Pour batter into liners, filling 2/3 full. Bake for 15 minutes.
  • Let cupcakes cool. Prepare frosting by beating cream cheese, butter, powdered sugar, and salt until fluffy. Frost cooled cupcakes.

Notes

Ensure ingredients are at room temperature for best results.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: Brazilian
Keyword: chocolate