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Cupcake de Sonho de Valsa

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 12 cupcakes
Calories 250
Delight in these rich and creamy cupcakes inspired by the classic Sonho de Valsa chocolates, perfect for a sweet treat.

Ingredients

Dough

  • 1 piece egg
  • 100 g sugar (cristal)
  • 80 g vegetable oil
  • 50 g skim milk
  • 5 mL vanilla essence (transparent)
  • 1.5 g refined salt
  • 100 g wheat flour
  • 3 g baking powder (chemical leavening)
  • 12 g cocoa powder (100% cacao)
  • 30 mL boiling water
  • 6 pieces peanut chocolates

Chocolate topping

  • 300 g white chocolate (chopped)
  • 60 g UHT cream
  • 20 g bittersweet chocolate
  • 2 g coconut oil
  • 3 pieces peanut chocolates

Instructions 

  • Mix eggs, sugar, oil, milk, vanilla, and salt until smooth.
  • Add flour, cocoa, and baking powder; mix well.
  • Stir in boiling water gradually to batter.
  • Pour batter into cupcake liners and bake at 180°C (356°F) for 20 minutes.
  • Prepare chocolate topping by melting white chocolate with cream, adding chopped chocolates and coconut oil.
  • Top cooled cupcakes with the chocolate mixture and garnish with peanut chocolates.

Notes

Use high-quality ingredients for best flavor.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: Brazilian
Keyword: chocolate, cupcake