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Danubio: Creamcake Chocolate com Geleia de Morango
Prep Time
30
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
50
minutes
minutes
Servings
8
pieces
Calories
350
A delicious layered creamcake featuring rich chocolate and strawberry jelly, perfect for special occasions.
Ingredients
Dough and Base
1
cup
creme de leite
(heavy cream)
200
grams
chocolate meio amargo
(bittersweet chocolate)
2
tablespoons
cacau em pó
(unsweetened cocoa powder)
Instructions
Melt the chocolate and mix with the cream and cocoa powder to create the filling.
Assemble the layers with strawberry jelly in between and chill before serving.
Notes
Chill the cake for at least 2 hours before serving for best results.
Calories:
350
kcal
Cost:
$12
Course:
Dessert
Cuisine:
Brazilian
Keyword:
chocolate