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Danubio Yogurt Sem Lactose
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
8
pieces
Calories
150
A delicious lactose-free version of the classic Danubio, perfect for those with lactose intolerance.
Ingredients
Dough
2
cups
leite integral
(whole milk)
1 packet
tablespoon
fermento lácteo
(lactic ferment)
1
drop
enzima lactase
(lactase enzyme)
Instructions
Mix all ingredients until smooth and let ferment for 12 hours.
Shape the dough and bake at 180°C (356°F) for 20 minutes.
Notes
Ensure the lactase enzyme is evenly distributed for lactose digestion.
Calories:
150
kcal
Cost:
$8
Course:
Dessert
Cuisine:
European
Keyword:
lactose-free, yogurt