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Doce de Cereja Falsa

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 80
A creative and simple sweet treat using chayote and common household ingredients. Perfect for a quick dessert with a unique twist.

Ingredients

Main

  • 1 piece chayote (about 500g)
  • 1/4 teaspoon bicarbonate
  • 1 teaspoon calcium oxide (quicklime)

Instructions 

  • Search for cereja falsa in stores; unavailable, so use chayote.
  • Use 1 chayote (~500g) per batch.
  • Form small balls from the processed chayote.
  • Combine leftovers to total around 450g.

Notes

Ensure proper handling of calcium oxide to avoid skin irritation.
Calories: 80kcal
Cost: $5
Course: Dessert
Cuisine: Brazilian
Keyword: chayote