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Filé de Frango Crispy com Molho Rústico de Tomate, recheio de Espinafre e Creme de Ricota
Prep Time
20
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
50
minutes
minutes
Servings
4
servings
Calories
550
Enjoy a crispy chicken fillet paired with a rustic tomato sauce, filled with spinach and ricotta cream for a delightful meal.
Ingredients
Main Ingredients
4
pieces
Filé de Frango Crispy
1 cup
cups
Molho Rústico de Tomate
2 cups
cups
Espinafre
(fresh)
1 cup
cups
Creme de Ricota
Instructions
Crisp the chicken fillets and set aside.
Prepare the rustic tomato sauce and keep warm.
Mix spinach with ricotta cream to create the filling.
Assemble the dish by placing the spinach-ricotta filling inside the crispy chicken and topping with the tomato sauce.
Notes
For extra crunch, double coat the chicken with breadcrumbs.
Calories:
550
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Brazilian
Keyword:
Chicken, crispy, Ricotta, spinach, Tomato