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Graham Crackers: Bolacha Graham

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Servings 24 pieces
Calories 150
Enjoy homemade graham crackers with a rich, sweet flavor and a hint of cinnamon, perfect for snacking or as a base for desserts.

Ingredients

Wet ingredients

  • 100 g melado de cana (or light syrup)
  • 70 mL leite integral
  • 25 mL extrato de baunilha

Dry ingredients

  • 300 g farinha de trigo
  • 70 g farinha de trigo integral
  • 170 g açúcar mascavo
  • 6 g bicarbonato de sódio
  • 4 g sal refinado
  • 100 g manteiga sem sal (gelada, em cubos)
  • 40 g açúcar cristal (para salpicar)

Spices

  • Canela em pó (para salpicar)

Instructions 

  • Misture melado, leite, and vanilla; set aside.
  • Mix flours, sugar, baking soda, and salt; pulse until combined.
  • Add butter and pulse until crumbly.
  • Add liquid mixture and pulse until dough is uniform but soft.
  • Wrap dough and refrigerate for at least 2 hours or overnight.
  • Preheat oven to 180°C; line baking sheet with parchment.
  • Divide dough into three parts; work with one at a time, refrigerate others.
  • Roll out each part to 0.5cm thickness; cut into 6x6cm squares; transfer to baking sheet.
  • Chill in freezer for 10 minutes; mix sugar and cinnamon for topping.
  • If desired, poke holes with a skewer and sprinkle cinnamon sugar mixture.
  • Bake for 15-18 minutes until firm; cool for 5 minutes before transferring to a rack.

Notes

Keep dough cold for easier handling and better texture.
Calories: 150kcal
Cost: $10
Course: Snack
Cuisine: Brazilian
Keyword: Graham