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Honeycomb Candy
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
pieces
Calories
150
A sweet and crunchy treat made from simple ingredients, perfect for satisfying your sweet tooth.
Ingredients
Main ingredients
100
g
açúcar refinado
60
mL
xarope de milho amarela (imitação de mel)
(or 4 tablespoons)
7
g
bicarbonato de sódio
(or 1.5 teaspoons)
Instructions
Combine sugar and corn syrup in a pan, heat over medium, and cook for 3 minutes without stirring.
Remove from heat, add baking soda, and mix well.
Pour onto a non-stick surface, cool for 15 minutes, then break into pieces.
Notes
Store in an airtight container to keep it crisp.
Calories:
150
kcal
Cost:
$3
Course:
Dessert
Cuisine:
American
Keyword:
candy, honeycomb