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Korvapuusti: Pão Doce de Especiarias Finlandês

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 12 pieces
Calories 250
Experience the warm, spiced sweetness of Finnish cinnamon rolls with this traditional recipe, perfect for cozy mornings or special treats.

Ingredients

Dough

  • 510 g all-purpose flour (divided)
  • 10 g instant dry yeast
  • 100 g unsalted butter (melted)
  • 250 mL whole milk (warm)
  • 85 g granulated sugar
  • 0.5 tsp refined salt
  • 1 tsp crushed cardamom (less than 1 tsp)
  • 1 large egg (at room temperature)
  • 50 g unsalted butter (softened)
  • 1.5 tbsp cinnamon powder
  • 50 g granulated sugar (use double if using brown sugar)

Instructions 

  • Warm the milk to touch, then mix in sugar, salt, cardamom, and egg.
  • Mix half the flour with yeast, then add liquids, gradually incorporate remaining flour and butter until dough is slightly sticky.
  • Sovet the dough until smooth (about 10 minutes), then let it ferment covered for 40 minutes.
  • Prepare filling by mixing cinnamon, sugar, and softened butter until smooth.
  • Roll out dough into a rectangle, spread filling, roll into a log, and cut into trapezoid shapes.
  • Place on baking sheets, ferment for 30 minutes, then brush with egg and sprinkle sugar.
  • Bake at 200-225°C (392-437°F) for 10-15 minutes until golden.

Notes

Store in the refrigerator; the sugar and butter may make the surface sticky.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: Finnish
Keyword: cinnamon, spices