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Macaroni & Cheese Cheddar e American Cheese da Kraft

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 400
A delicious and easy-to-make classic comfort food featuring Kraft's Cheddar and American Cheese varieties.

Ingredients

Pasta

  • 8 oz Elbow Macaroni

Cheese

  • 1 packet Kraft Macaroni & Cheese Cheddar
  • 1 packet Kraft Macaroni & Cheese American Cheese

Other

  • 1/4 cup Milk
  • 2 tbsp Butter

Instructions 

  • Cook the macaroni according to package instructions.
  • Drain and return to pot.
  • Stir in butter, milk, and cheese packets until melted and creamy.
  • Serve hot and enjoy.

Notes

For a creamier texture, add a splash more milk.
Calories: 400kcal
Cost: $5
Course: Main Course
Cuisine: American
Keyword: Cheese, Macaroni