Delight in this flavorful pasta dish featuring succulent shrimp and the rich, umami taste of black garlic, perfect for a sophisticated yet comforting meal.
Ingredients
Dough
140gfarinha de trigo
60gsemolina (farinha de trigo de grano duro)
2largeeggs
Shrimp
260gcamarão cinza inteiro (médio; cabeça e casca)
5dentesalho negro (picado)
1limão sicilianoraspas
0.5limão sicilianosuco
2tablespoonsazeite
Additional ingredients
1tbspmanteiga sem sal (ou azeite para refogar)
sala gostosal refinado
pimenta do reinoa gostopimenta do reino moída
1/2limão sicilianoraspas
1/2limão sicilianosuco
700mLágua(para cozinhar o macarrão)
0.5cebolacebola
3dentesalho (com casca)
8grãospimenta do reino
1cravo secocravo
20gmanteiga sem sal
20gfarinha de trigo
Garnish
salsinha frescapara decoraçãosalsinha fresca
Instructions
Prepare a dough with flour, semolina, and eggs. Roll out and cut into pasta shapes.
Cook the shrimp with garlic, black garlic, lemon zest, and juice. Set aside.
Boil water with onion, garlic, peppercorns, and clove. Cook pasta until al dente.
In a pan, melt butter, add flour, and cook briefly. Add cooking water to make sauce.
Combine pasta, shrimp, and sauce. Garnish with fresh parsley.
Notes
Use fresh black garlic for best flavor. Adjust seasoning to taste.