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Manteiga Clarificada
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
10
tablespoons
Calories
717
Learn how to make clarified butter, a versatile ingredient with a rich flavor and long shelf life.
Ingredients
Main
1
pound
butter
(unsalted)
Instructions
Place butter in a tall pan and melt over low heat, cooking for about 20 minutes.
Skim off foam from the surface periodically during cooking.
Optional: strain the liquid to remove solids or let it settle at the bottom.
Store in a covered container in the refrigerator for best shelf life.
Notes
Keep away from strong odors to preserve quality.
Calories:
717
kcal
Cost:
$5
Course:
Sauce
Cuisine:
Brazilian
Keyword:
butter