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Massa de Biscoito Decorado (Sugar Cookies)

Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 20 cookies
Calories 150
Delight in these classic decorated sugar cookies, perfect for any celebration or just a sweet treat.

Ingredients

Dough

  • 200 g manteiga sem sal (gelada; pode ser com sal)
  • 200 g açúcar refinado
  • 1 unit ovo (gelado)
  • 420 g farinha de trigo
  • 8 g essência de baunilha (transparente)
  • 1 teaspoon canela em pó (opcional)
  • 1 teaspoon gengibre em pó (opcional)
  • 0.125 teaspoon cravo em pó (opcional)
  • 1 tablespoon cacau em pó (opcional)

Instructions 

  • Preheat oven to 180°C. Line baking sheets with parchment paper.
  • Cream butter and sugar until creamy, 1-2 minutes.
  • Add egg and vanilla, mix for 30 seconds to 1 minute.
  • Mix in flour and optional flavorings until uniform. Knead by hand if dough is crumbly.
  • If hot, chill dough for 10-15 minutes.
  • Roll out dough to 3-5 mm thickness on floured surface. Freeze for 5 minutes.
  • Cut shapes, freeze for 5 minutes, then bake 10-12 minutes until lightly golden.
  • Cool on baking sheet 5 minutes, then transfer to wire rack to cool completely.

Notes

Chill dough if too soft for easier rolling and cutting.
Calories: 150kcal
Cost: $10
Course: Dessert
Cuisine: Brazilian
Keyword: sugar cookies