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Massa de Bolo de Baunilha Prática

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12 slices
Calories 350
A simple and delicious vanilla cake recipe perfect for any occasion, with easy-to-follow steps and a moist texture.

Ingredients

Dry Ingredients

  • 300 g açúcar cristal
  • 250 g farinha de trigo
  • 10 g fermento químico em pó
  • 3 g sal refinado

Wet Ingredients

  • 65 g manteiga sem sal (gelada)
  • 120 mL óleo vegetal (sabor neutro)
  • 3 unidades ovos (gelado)
  • 110 g iogurte sem sabor
  • 15 mL extrato de baunilha (ou essência)

Instructions 

  • Preheat oven to 180°C (356°F). Prepare the baking pan with oil and parchment paper. Reserve. Separate a 15cm diameter ring.
  • Cream butter, oil, and sugar for 5 minutes until smooth using a mixer.
  • Add eggs one at a time, beating well after each addition for 3-4 minutes.
  • Add yogurt and vanilla extract, mix well.
  • Incorporate dry ingredients and mix until well combined.
  • Pour batter into prepared pan, level surface. Bake for 40-45 minutes until golden and a toothpick comes out clean.
  • Cool before removing from pan. Chill in fridge for 1 hour for best texture.
  • Remove from pan, peel off parchment, and invert onto a clean surface. Use a 15cm ring to cut three disks, assembling as desired.

Notes

For a more even bake, ensure ingredients are at room temperature before mixing.
Calories: 350kcal
Cost: $10
Course: Dessert
Cuisine: Brazilian
Keyword: vanilla