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Mousse de Chocolate Vegano

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A rich and creamy vegan chocolate mousse with a hint of cinnamon, perfect for a dairy-free dessert.

Ingredients

sugar syrup

  • 200 g açúcar cristal
  • 250 mL água

tofu and spices

  • 400 g soft/silk tofu
  • 15 mL extrato de baunilha
  • 1 teaspoon canela em pó
  • 0.5 teaspoon molho de pimenta

chocolate

  • 220 g chocolate meio amargo

Instructions 

  • Prepare sugar syrup: dissolve sugar in water over low heat, boil for 5-8 minutes, then set aside.
  • Melt chocolate in a double boiler or microwave, then set aside.
  • In a blender, combine tofu, spices, part of the syrup, and melted chocolate, blending gradually until smooth.
  • Adjust sweetness and spices as needed, then transfer to serving containers.
  • Chill for at least 2 hours, preferably overnight, before serving. Garnish with chocolate if desired.

Notes

For a smoother flavor, prepare the mousse a day ahead.
Calories: 350kcal
Cost: $10
Course: Dessert
Cuisine: Vegan
Keyword: chocolate