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Muffin de Banana e Chocolate

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 12 muffins
Calories 150
Delicious banana and chocolate muffins perfect for a quick snack or breakfast.

Ingredients

Main

  • 350 g banana nanica (ripe)
  • 175 g crystal sugar
  • 125 mL vegetable oil
  • 125 mL unsweetened yogurt
  • 1 unit egg
  • 150 g wheat flour
  • 50 g whole wheat flour
  • 35 g cocoa powder (100%)
  • 3 g baking powder
  • 3 g baking soda
  • 0.5 g refined salt (a pinch)

Instructions 

  • Preheat oven to 180°C (356°F). Prepare muffin tins with paper liners.
  • Mix flours, cocoa, baking powder, baking soda, and salt. Set aside.
  • Blend bananas, egg, oil, and yogurt until smooth (~5 min).
  • Combine wet and dry ingredients, mix well.
  • Fill muffin cups 3/4 full.
  • Bake for 30-35 minutes; test with a toothpick.
  • Cool before serving.

Notes

Use ripe bananas for best flavor and moisture.
Calories: 150kcal
Cost: $8
Course: Breakfast
Cuisine: Brazilian
Keyword: banana, chocolate, muffin