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Muffin de Fubá e Milho

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 12 muffins
Calories 220
Delight in these moist and flavorful cornmeal muffins, perfect for breakfast or a snack.

Ingredients

Dry ingredients

  • 210 g farinha de trigo
  • 175 g fubá
  • 70 g açúcar cristal
  • 15 g fermento químico em pó (about 2-1/2 teaspoons)
  • 3 g bicarbonato de sódio (about 3/4 teaspoon)
  • 6 g sal refinado (about 1 teaspoon)
  • pimenta do reino (to taste)
  • 300 g milho verde (de lata, I)
  • 2 units ovos
  • 125 mL óleo vegetal
  • 170 g iogurte sem sabor
  • 170 mL leite (any type)
  • 100 g milho verde (de lata, II)

Instructions 

  • Preheat oven to 180°C. Grease a 12-cup muffin tin with butter or margarine and dust with flour or cornmeal.
  • Mix flour, cornmeal, sugar, baking powder, baking soda, salt, pepper, corn (I), eggs, oil, yogurt, and milk until smooth, about 3-4 minutes.
  • Divide batter into muffin cups and top with corn (II).
  • Bake for 30-35 minutes until golden and a toothpick comes out clean.
  • Cool for 10 minutes, then transfer muffins to a wire rack.
  • Serve warm or at room temperature with butter and honey.

Notes

For extra flavor, add a pinch of cinnamon or vanilla extract.
Calories: 220kcal
Cost: $10
Course: Breakfast, Snack
Cuisine: Brazilian
Keyword: corn, muffin