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Muffin de Laranja e Butterscotch

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 250
Delightful orange muffins with butterscotch chips, perfect for a sweet breakfast or snack.

Ingredients

Dry ingredients

  • 250 g flour (all-purpose)
  • 25 g almond slices (or chopped almonds for decoration)
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 75 g confectioners' sugar

Wet ingredients

  • 100 mL yogurt or milk
  • 1 large egg
  • 75 g unsalted butter (melted)
  • 1 orange orange zest (from grated orange peel)
  • 100 mL orange juice (about 2 medium oranges)

Add-ins

  • 150 g butterscotch chips (or chocolate chips with caramel)

Instructions 

  • Preheat oven to 200°C (392°F). Grease muffin tins and set aside.
  • Mix dry ingredients: flour, almonds, baking powder, baking soda, sugar, and orange zest.
  • Combine wet ingredients: yogurt, orange juice, egg, and melted butter.
  • Pour wet mixture into dry ingredients and stir gently until just combined.
  • Fill muffin cups about 3/4 full, top with almond slices, and add butterscotch chips if desired.
  • Bake for 15-20 minutes, check with a toothpick, then cool slightly before serving.

Notes

Enjoy these muffins warm with a drizzle of honey or a cup of coffee.
Calories: 250kcal
Cost: $8
Course: Breakfast, Snack
Cuisine: Brazilian
Keyword: butterscotch, muffin, orange