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Muffin de Mirtilo e Iogurte (Blueberry Muffin)

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 muffins
Calories 250
Delight in these moist and fluffy blueberry muffins made with yogurt, perfect for breakfast or a snack.

Ingredients

Dry ingredients

  • 100 g açúcar cristal
  • 230 g farinha de trigo
  • 7.5 g fermento químico em pó

Wet ingredients

  • 125 g iogurte sem sabor
  • 1 egg ovo (gelado)
  • 60 g óleo vegetal
  • 7 mL essência de baunilha
  • 1.5 g sal refinado

Blueberries

  • 200 g mirtilo (congelado)

Optional toppings

  • açúcar perolado açúcar perolado (opcional)

Instructions 

  • Preheat oven to 180°C and line a muffin tin with paper liners.
  • Mix sugar, yogurt, egg, oil, vanilla, and salt until well combined (~2-3 min).
  • Add flour and baking powder; mix until smooth.
  • Fill each liner with 1 tbsp of batter.
  • Gently fold frozen blueberries into remaining batter.
  • Divide batter among liners; sprinkle with pearl sugar if desired.
  • Bake for 40-45 min until golden; cool slightly before serving.
  • Serve warm or at room temperature; reheat briefly if desired.

Notes

For extra flavor, add a sprinkle of pearl sugar on top before baking.
Calories: 250kcal
Cost: $8
Course: Breakfast
Cuisine: Brazilian
Keyword: blueberry