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Natto (Soja Fermentada)
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
servings
Calories
200
A traditional Japanese fermented soybean dish, natto is known for its unique flavor and health benefits. Perfect as a side or topping for rice.
Ingredients
Main
4
oz
soja fermentada
1
tablespoon
shoyu
1
tablespoon
cebolinha picada
1
raw
ovo cru
Instructions
Consumir como acompanhamento para o arroz branco (gohan).
Notes
Store natto in the refrigerator and consume within a few days for best flavor.
Calories:
200
kcal
Cost:
$5
Course:
Side Dish
Cuisine:
Japanese
Keyword:
fermented soybean