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O famoso Neiman Marcus Cookies

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 16 cookies
Calories 220
Deliciously rich and chewy cookies inspired by the famous Neiman Marcus recipe, packed with chocolate and a perfect balance of sweetness.

Ingredients

Dry ingredients

  • 240 g farinha de trigo
  • 3 g fermento químico em pó ((1/2 teaspoon))
  • 3 g bicarbonato de sódio ((1/2 teaspoon))
  • 3 g sal refinado ((1/2 teaspoon))
  • 3 g café solúvel tradicional ou forte ((1.5 teaspoon))
  • 113 g manteiga sem sal
  • 140 g açúcar mascavo
  • 30 g açúcar cristal
  • 1 unit ovo ((at room temperature))
  • 15 mL extrato de baunilha ((or 2 mL essência))
  • 225 g chocolate meio amargo ((chips or chopped bar))
  • 75 g gotas de chocolate butterscotch ou de doce de leite ((optional))

Instructions 

  • Preheat oven to 170-180°C and line baking sheets with parchment paper.
  • Mix dry ingredients: flour, baking powder, baking soda, coffee, and salt. Set aside.
  • Cream butter with sugars until creamy, about 5 minutes. Add egg and vanilla, mix well.
  • Gradually add dry mixture to wet, mix on low. Stir in chocolate chips and optional butterscotch chips.
  • Form dough into 16 balls using a scoop or spoon. Place on baking sheet, spacing 4-5cm apart. Slightly flatten tops.
  • Bake for 20 minutes, or 25 minutes for extra crunch. Cool for 5-7 minutes before transferring to a wire rack.
  • Cookies can be frozen raw; bake directly from freezer, adding 3-5 minutes to baking time.

Notes

For best results, use high-quality chocolate and measure ingredients accurately.
Calories: 220kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: chocolate, cookies