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O Melhor Brownie do Mundo

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 12 pieces
Calories 450
Experience the richest, most decadent brownie with a perfect balance of chocolate and crunch from toasted cashews.

Ingredients

dry ingredients

  • 150 g flour (all-purpose)
  • 25 g cocoa powder (100% cacao)
  • 3 g baking powder
  • 2 g refined salt

nuts

  • 100 g cashews (roughly chopped and toasted)

chocolates

  • 150 g milk chocolate
  • 100 g bittersweet chocolate

dairy

  • 150 g unsalted butter
  • 4 units eggs (at room temperature)
  • 300 g crystal sugar

Instructions 

  • Preheat oven to 180°C. Line a 9x7 inch pan with parchment paper.
  • Mix flour, cocoa, baking powder, and salt. Reserve.
  • Toast chopped cashews until golden. Reserve.
  • Separate and melt chocolates and butter. Reserve.
  • Whisk eggs, sugar, melted butter, and chocolates until smooth. Combine with dry ingredients and add cashews. Pour into prepared pan.
  • Bake for 30-35 minutes. Check with a toothpick; it should be moist.
  • Let cool before cutting. Brownies are fragile when hot.

Notes

For extra flavor, add a pinch of vanilla or top with nuts before baking.
Calories: 450kcal
Cost: $15
Course: Dessert
Cuisine: Brazilian
Keyword: brownie