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Oreo Caseiro com Marshmallow

Prep Time 20 minutes
Cook Time 16 minutes
Total Time 36 minutes
Servings 12 cookies
Calories 150
Delight in homemade chocolate cookies filled with creamy marshmallow, perfect for a sweet treat.

Ingredients

Dough

  • 4.0 tablespoons unsalted butter (at room temperature)
  • 0.5 cup granulated sugar
  • 0.5 teaspoon baking soda (1/2 teaspoon)
  • 0.25 teaspoon refined salt (1/4 teaspoon)
  • 2 tablespoons cane molasses
  • 1.25 cups all-purpose flour
  • 3 tablespoons cocoa powder (100% cacao)
  • 1 recipe Creamy Marshmallow (prepared separately)

Instructions 

  • Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • Mix butter, sugar, baking soda, salt, and molasses until creamy, about 4-5 minutes.
  • Add flour and cocoa, mix until combined, about 2-3 minutes.
  • Roll out dough to 3-4mm thickness on a cocoa-dusted surface.
  • Cut circles 4cm in diameter, place on prepared baking sheet with space between.
  • Bake for 15-16 minutes until dry. Cool on a wire rack.
  • Fill half the cookies with marshmallow using a piping bag, then top with remaining cookies.
  • Optional: dip cookies in melted tempered chocolate.

Notes

For best results, chill the dough before rolling.
Calories: 150kcal
Cost: $10
Course: Dessert
Cuisine: Brazilian
Keyword: chocolate, marshmallow