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Ovo Poché Fácil

Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings 1 serving
Calories 70
Learn how to make a perfect poached egg easily with this simple method.

Ingredients

Main

  • 1 piece ovo (fresh)
  • 1 tablespoon tablespoon Azeite ou outro tipo de gordura
  • q.s. Temperos (to taste)
  • 1 piece Filme-plástico (plastic wrap)

Instructions 

  • Pass a small amount of oil on a plastic wrap square, form a pouch around the egg, and tie it.
  • Place the pouch in hot water and cook for about 4 minutes.
  • Remove and serve immediately.

Notes

Use fresh eggs for best results.
Calories: 70kcal
Cost: $3
Course: Breakfast
Cuisine: International
Keyword: Egg