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Pão com Fermento ao estilo Sourdough

Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings 2 loaves
Calories 150
A homemade sourdough-style bread with a rich flavor and crusty exterior, perfect for any meal.

Ingredients

Starter and Yeast

  • 300 g fermento selvagem previamente feito
  • 10 g fermento biológico fresco (or 2 tsp dry instant yeast)
  • 1 tsp açúcar mascavo
  • 200 mL água mineral
  • 375 g farinha de trigo (divided into two parts of 187g each)
  • 125 g farinha de trigo integral
  • 50 g farinha de centeio (use integral)
  • 2 tsp sal refinado
  • 100 mL suco de maçã natural
  • to taste óleo vegetal (for greasing)
  • to taste farinha de trigo (for dusting)

Instructions 

  • Dissolve yeast and sugar in water, add sourdough starter, cover and rest 10-20 min until bubbly.
  • Add half of the white flour, cover, and ferment 1 hour in warm place.
  • Mix remaining flours and salt, add fermented mixture and apple juice. Knead, adding more flour if needed, for 15-20 min until dough is not sticky.
  • Shape into baguettes, score, and let rise until 1/3 larger. Preheat oven to 250°C with water boiling in a tray below.
  • Bake at 250°C for 5 min with water tray, then reduce to 200°C, remove water tray, and bake 20-30 min until crusty.

Notes

For best crust, steam in oven during baking.
Calories: 150kcal
Cost: $10
Course: Bread
Cuisine: Brazilian
Keyword: Sourdough