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Pão de Leite Fácil e Prático

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 10 pieces
Calories 250
Enjoy soft, fluffy homemade bread with minimal effort, perfect for breakfast or snacks.

Ingredients

Yeast

  • 10 g fermento biológico seco instantâneo

Sugar

  • 70 g açúcar cristal

Liquid

  • 360 mL leite integral (morno)

Eggs

  • 2 units ovos

Oil

  • 120 mL óleo vegetal

Flour

  • 500 g farinha de trigo (+ ~200g para dar o ponto/sovar)

Salt

  • 6 g sal refinado

Egg (for glazing)

  • 1 unit ovo (batido para pincelar; opcional)

Instructions 

  • Preheat oven to 180°C. Prepare baking pans with butter and flour, line bases with parchment paper.
  • Mix yeast, sugar, and warm milk. Let sit for 5 minutes.
  • Add eggs and oil; mix well.
  • Add 500g flour gradually, mixing until sticky.
  • Add remaining 200g flour gradually, knead for 5-8 minutes until smooth.
  • Cover and ferment until doubled (45-60 min).
  • Punch down, shape into desired form, and place in pans.
  • Brush with beaten egg. Let rise for 40-45 min.
  • Bake at 220°C for 10 min, then reduce to 180°C and bake for 15-20 min.

Notes

Ensure dough is kneaded well for a soft texture.
Calories: 250kcal
Cost: $8
Course: Bread
Cuisine: Brazilian
Keyword: milk