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Pão de Leite Super Macio (Tangzhong, Yukone)

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 10 pieces
Calories 250
Enjoy irresistibly soft and fluffy bread with a tender crumb, perfect for breakfast or snacks.

Ingredients

Dairy & Flour Mixture

  • 200 g leite desnatado (BP: 50%)
  • 40 g farinha de trigo (BP: 10%)
  • 65 g leite desnatado (gelado; BP: 16,25%)
  • 75 g óleo vegetal (BP: 18,75%)
  • 40 g açúcar cristal (BP: 10%)
  • 6 g sal refinado (BP: 1,5%)
  • 50 g ovo (cerca 1 unidade; gelado; BP: 12,5%)
  • 6 g fermento biológico seco instantâneo (BP: 1,5%)
  • 360 g farinha de trigo (BP: 90%)
  • 1 unit ovo (batido; para pincelar, opcional)
  • 20 mL água (para borrifar)

Instructions 

  • Prepare the tangzhong by cooking a mixture of flour and water until thickened, then let it cool.
  • Mix all ingredients, including the tangzhong, and knead until smooth and elastic.
  • Let the dough rise until doubled in size, about 1 hour.
  • Shape the dough into rolls, place on a baking sheet, and let rise for another 30 minutes.
  • Preheat oven to 350°F, brush with beaten egg if desired, and bake for 30 minutes until golden.

Notes

For a softer crust, spray with water before baking.
Calories: 250kcal
Cost: $12
Course: Bread
Cuisine: Brazilian
Keyword: milk, Soft Bread