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Pão de Linguiça e Cerveja Fofinho

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8 slices
Calories 350
Enjoy this soft, flavorful bread filled with calabresa sausage and brewed to perfection, perfect for sharing with friends and family.

Ingredients

Yeast

  • 0.2 oz fermento biológico seco instantâneo
  • 0.85 fl oz água morna (40-45ºC)

Flour

  • 17.6 oz farinha de trigo (+ para sovar)
  • 0.35 oz açúcar cristal
  • 1 unit ovo
  • 8.8 oz cerveja tipo Lager (ambar com notas de caramelo, toffee)
  • 0.35 oz sal refinado
  • 0.5 tbsp azeite

Meat

  • 6 oz linguiça calabresa (cozida e defumada; ralada ou triturada)
  • optional salsinha fresca (picada) (optional)
  • optional cebolinha fresca (picada) (optional)

Instructions 

  • Mix yeast with warm water; let sit 5 minutes.
  • Combine flour and sugar; add egg and activated yeast.
  • Sovare, gradually adding beer; knead until soft and elastic.
  • Add salt and olive oil; continue kneading until dough reaches windowpane stage.
  • Let dough rise in a greased bowl, covered, for 35-40 minutes.
  • Shape dough into a rectangle, spread with sausage, roll tightly, and cut in half lengthwise.
  • Twist the halves to expose the filling, then braid and place in a greased pan.
  • Let rise for 30 minutes, then bake at 180°C (356°F) for 40-45 minutes.
  • Remove from oven, cool slightly, then serve.

Notes

Ensure dough is not too dry; add minimal extra flour if needed.
Calories: 350kcal
Cost: $12
Course: Bread
Cuisine: Brazilian
Keyword: sausage