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Pão de Miga (Pain de Mie)

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 8 slices
Calories 150
A soft and fluffy Brazilian bread perfect for sandwiches and snacks.

Ingredients

Yeast

  • 15 g fermento biológico fresco
  • 125 mL leite integral (morno)
  • 125 g farinha de trigo (peneirada)
  • 160 g farinha de trigo (peneirada)
  • 20 g manteiga sem sal
  • 1 teaspoon sal refinado
  • 2 teaspoons açúcar cristal
  • 4 teaspoons leite integral
  • 6 g orégano (opcional)

Instructions 

  • Dissolve yeast in warm milk, add part of flour, mix, cover, and rest for 45-60 min.
  • Mix dry ingredients, add butter, and prepare baking pan.
  • Combine fermented sponge with remaining ingredients, knead or beat for 5-10 min, let rest for 30 min.
  • Shape dough into oval, rest for 30-50 min, preheat oven to 200°C.
  • Spray water, bake at 200°C for 10 min, then reduce to 180°C and bake until golden, 15-25 min.

Notes

Ensure the dough is well kneaded for a soft texture.
Calories: 150kcal
Cost: $10
Course: Bread
Cuisine: Brazilian
Keyword: bread