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Pão Decorativo com Massa Viva

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4 pieces
Calories 150
Enjoy a beautifully crafted decorative bread with a light, airy texture and a crispy crust, perfect for special occasions or artistic presentation.

Ingredients

Flours

  • 164 g farinha de trigo
  • 137 g farinha de trigo integral fina
  • 9 g melhorador para massa de pizza
  • 9 g gordura vegetal hidrogenada
  • 4.5 g sal refinado
  • 3 g fermento biológico seco instantâneo
  • 170 g água

Instructions 

  • Misture all ingredients except water. Mix well.
  • Add water gradually, kneading until the dough is smooth and homogeneous.
  • Shape the dough as desired. Cover and let ferment for 30 minutes.
  • Preheat oven to 230-250°C. Bake with a water tray below for the first 15 minutes, then continue until golden and hollow.
  • Cool on a rack before serving.

Notes

Ensure proper fermentation for best texture and flavor.
Calories: 150kcal
Cost: $10
Course: Bread
Cuisine: Brazilian
Keyword: bread dough