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Pipoca Líquida

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 250
A creative and indulgent treat combining popcorn with a silky caramel and soy lecithin foam. Perfect for a unique dessert or snack experience.

Ingredients

Main ingredients

  • 0.5 cup popcorn kernels
  • 1.75 tablespoons oil
  • 0.5 teaspoon salt
  • 3.5 tablespoons unsalted butter
  • 1/3 cup crystal sugar
  • 3.2 cups water
  • 1/2 cup water
  • 1/2 cup crystal sugar
  • 1 cup crystal sugar
  • 0.8 cup water
  • 0.27 cup soy lecithin
  • 5 tablespoons sugar syrup (calda de açúcar)

Instructions 

  • Prepare popcorn with oil as usual.
  • Cook water, salt, sugar, and butter until popcorn is soft, then blend and strain to get liquid.
  • Make sugar syrup by boiling water and sugar until slightly thickened.
  • Cook remaining sugar and water to 170°C for caramel.
  • Add remaining water and sugar syrup to caramel, then cool.
  • Mix caramel with lecithin using a mixer for 6 minutes to create foam.
  • Pour the liquid popcorn cream into a glass, add foam, and serve.

Notes

Ensure to handle hot caramel carefully to avoid burns.
Calories: 250kcal
Cost: $10
Course: Dessert
Cuisine: fusion
Keyword: popcorn