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Prime Rib e Couve-Flor Tostada
Prep Time
20
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
20
minutes
minutes
Servings
4
people
Calories
850
A delicious combination of tender prime rib and creamy cauliflower toast, perfect for a hearty meal.
Ingredients
Main Ingredients
1
piece
prime rib (500g per person)
2
cloves
garlic (chopped)
to taste
unsalted butter
to taste
refined salt
to taste
ground black pepper
0.5
head
cauliflower (washed)
4
medium
potatoes (peeled)
1
egg
egg
200
mL
whole milk
3
tablespoons
unsalted butter
150
g
Grana Padano cheese (grated)
to taste
refined salt
to taste
ground black pepper
to taste
nutmeg (grated)
Instructions
Season the prime rib with garlic, salt, and pepper. Roast until desired doneness.
Steam or boil cauliflower until tender, then mash with butter, milk, salt, pepper, and nutmeg.
Boil potatoes until soft, mash with butter, milk, salt, pepper, and cheese.
Assemble cauliflower mash on toast, top with sliced prime rib, and sprinkle with cheese.
Notes
Use high-quality beef for best flavor and serve with your favorite sides.
Calories:
850
kcal
Cost:
$25
Course:
Main Course
Cuisine:
Brazilian
Keyword:
Cauliflower, prime rib