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Pudim de Biscoff

Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings 8 pieces
Calories 350
A creamy and indulgent Brazilian dessert featuring caramel and Biscoff flavor, perfect for satisfying sweet cravings.

Ingredients

Caramel

  • 0.44 cup sugar (cristal)

Milk

  • 1.58 cup milk (integral, semi-skimmed, or skimmed)

Biscoff Spread

  • 1.25 cup Biscoff spread (creamy)

Condensed Milk

  • 1.04 cup condensed milk (8% fat)

Eggs

  • 3 units eggs

Vanilla Essence

  • 1.75 tsp vanilla essence

Cinnamon Powder

  • 0.07 tsp cinnamon powder (optional, Ceilão variety)

Instructions 

  • Heat water in the pudding pan without boiling. Prepare a caramel with 125 g sugar, pour into the mold, and spread on sides. Reserve.
  • Blend milk, Biscoff, condensed milk, eggs, vanilla, and cinnamon until smooth (~1 min). Rest for 15 min, strain if desired.
  • Pour mixture into caramel-coated mold. Cook in a water bath for 1 hour, check doneness, then cool in water bath for 20 min. Chill for 8 hours.
  • Unmold, serve, and store in the fridge for up to 4 days.

Notes

Ensure the caramel is evenly spread to prevent sticking.
Calories: 350kcal
Cost: $12
Course: Dessert
Cuisine: Brazilian
Keyword: Biscoff