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Pudim de Iogurte e Leite Condensado
Prep Time
15
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
55
minutes
minutes
Servings
8
pieces
Calories
350
A creamy and delicious Brazilian-style yogurt and sweetened condensed milk pudding, perfect for a refreshing dessert.
Ingredients
Dairy and Fruits
1
can
leite condensado
(395 g)
4
pot
iogurte sem sabor
(680 g total)
5
mL
extrato de baunilha
(optional)
0.5
cup
frutas vermelhas
(250 g)
1.5
tbsp
açúcar cristal
5
mL
extrato de baunilha
(repeat for flavor)
Instructions
Preheat oven to 180°C (356°F).
Boil 1-2L of water for the water bath.
Mix condensed milk, yogurt, and vanilla until smooth, about 2-3 minutes.
Pour into a 20x9cm (8x3.5 inch) round mold; do not grease.
Place the mold in a larger baking dish for water bath.
Add hot water to the larger dish to cover the mold halfway.
Bake at 180°C for 35-40 minutes.
Cool for 20 minutes, then refrigerate for 6 hours before unmolding.
To unmold, run a knife around edges and warm a cloth to loosen.
Notes
Chill thoroughly for best texture and flavor.
Calories:
350
kcal
Cost:
$10
Course:
Dessert
Cuisine:
Brazilian
Keyword:
yogurt