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Pudim de Panetone e Caramelo

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 pieces
Calories 350
A delicious Brazilian-inspired dessert combining panettone and caramel in a creamy pudding.

Ingredients

Main

  • 200 g panetone (chopped)
  • 2 pcs eggs (beaten)
  • 125 g crystal sugar
  • 20 mL water
  • 125 g fresh/pasteurized heavy cream (40%)
  • 125 mL whole milk
  • 20 mL whisky
  • 5 mL vanilla extract

Optional

  • confectioners' sugar (for dusting)

Instructions 

  • Preheat oven to 180°C (350°F).
  • Combine sugar and water; cook until amber caramel forms (~7 min).
  • Add cream carefully; stir quickly.
  • Mix in milk, whisky, vanilla; remove from heat.
  • Cool for 5-7 min, then add eggs and mix.
  • Pour over chopped panettone.
  • Bake for 25-30 min; cool slightly, dust with sugar if desired.
  • Serve warm, room temperature, or chilled.

Notes

Ensure caramel is cooked to a deep amber for best flavor.
Calories: 350kcal
Cost: $10
Course: Dessert
Cuisine: Brazilian
Keyword: panettone