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Pudim de Tapioca e Coco Queimado

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8 pieces
Calories 450
A delicious Brazilian dessert combining tapioca, coconut, and aromatic spices for a rich, sweet treat.

Ingredients

Tapioca

  • 75 g tapioca granulada

Cream

  • 300 mL creme de leite fresco/pasteurizado (above 35% fat)

Coconut Milk

  • 150 mL leite de coco integral
  • 250 mL leite de coco integral

Milk

  • 100 mL leite integral

Fruits

  • 2 units laranjas (well yellow)

Eggs

  • 2 units ovos

Egg Yolks

  • 2 units gemas (use 3 if small)

Condensed Milk

  • 395 g leite condensado (1 can/box)

Sugar

  • 200 g açúcar cristal
  • 400 g açúcar cristal
  • 150 mL água
  • 4 units anis-estrelado
  • 4 units cravo seco
  • 2 units canela em pau
  • 1 unit coco seco (the fruit itself)
  • 150 mL leite de coco integral

Instructions 

  • Soak tapioca in water for 15 minutes.
  • Combine coconut milk, cream, and milk; heat gently.
  • Add soaked tapioca and cook until translucent.
  • Mix in condensed milk, sugar, eggs, and yolks; stir well.
  • Add spices and orange zest; simmer for 10 minutes.
  • Pour into a mold and caramelize sugar on top.
  • Bake in a water bath at 350°F for 50-60 minutes.
  • Chill before serving and garnish with toasted coconut if desired.

Notes

Use high-quality coconut and fresh spices for best flavor.
Calories: 450kcal
Cost: $15
Course: Dessert
Cuisine: Brazilian
Keyword: coconut, tapioca