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Qual a Diferença de Fermento Químico e Bicarbonato de Sódio

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
This recipe explains the differences between baking powder and baking soda, essential leavening agents in baking.

Ingredients

References

  • 1 piece BRASIL, Comissão Nacional de Normas e Padrões para Alimentos, do Ministério da Saúde.Fermentos. Resolução nº 38 de 1977.
  • 1 piece McGEE, Harold.On food and cooking: the science an lore of the kitchen. New York: Scribner, 2004. (Português|Inglês)
  • 1 piece MILLER, Rebecca. Leavening Agents.Encyclopedia of Food and Health, Academic Press, 2016, p.523-528.
  • 1 serving Serious Eats:How Does Baking Powder Affect My Cookies?
  • 1 serving Serious Eats:How Baking Soda Works

Instructions 

  • Compare the chemical properties and uses of baking powder and baking soda.

Notes

This is an informational recipe; no cooking required.
Cost: $5
Course: Educational
Cuisine: Brazilian
Keyword: baking agents